Event: New Orleans Theme Station Style Reception

New Year New Us!

This is a special year for us. Not only is it our 30th year but we are currently implementing some major changes, the results of which you will be seeing in the next couple of months. 

So stay with us and please pardon our dust as we "remodel". 

We promise it will be worth the wait!

12th Night!

Start Carnival season off the right way! 
Thursday January 6th, 2011

Come celebrate with us and the industry's leading players at Mardi Gras World's Eastbank complex. We'll be passing three of our most famous Hot Hand Passed Hors D'oeuvres. Our Grilled Tuna, Marinated Petit Rib Eye Steak Bites and Sesame Green Beans Tempura. Each one is cooked on site and served hot and fresh by our friendly butlers in traditional french waiter uniforms.

So keep your eye out and be sure to grab one when they pass by!

 You won't be disappointed.

Happy Carnival!

A Holiday Party!!

So many holiday parties...so little time.

We used this client's dining room table to create a fabulous buffet spread. Here, you can see our famous Baked Brie en Croute with homemade Apple Pecan Caramel Sauce

Our caviar checkerboard is artfully crafted on top of cream cheese with boiled egg slices serving as whimsical playing pieces.

Melt in your mouth ham loin with a crunchy, sweet crust is always a holiday favorite.

Beautiful arrangements by Harkins, the Florist.

Juicy mandarin orange slices, creamy avocado cubes, crunchy pecans, and aromatic red onions accent this salad

Votive candles glimmer among the holiday berries and branches

Who's ready to go on their post-holiday diet?

Event: Station Reception

The station reception works well for  corporate events like this one we catered recently at the Grand Oaks Mansion inside the new Mardi Gras World on the Eastbank. It really is a magical venue and we'll be spotlighting it after the holidays. But for now, enjoy these pretty photos.

To us, catering is much more than just putting food on the table. And we think it shows.

Let The Holidays Begin!

The holidays are here! That means our season is in full swing. Our most recent party, a holiday soiree for the courts featured some of our most favorite and classic holiday menu items as well as new ones with new & interesting presentations

You can too drink your vegetables from a shot glass

with savory buttermilk ranch dressing

Be gone frilly toothpicks!

our infamous Marinated Grilled Filet of Tuna has never looked better with knotted bamboo skewers

Our mouthwatering tender Petit Rib Eye Bites served in a bread bowl

Delectable Crawfish & Gouda Bundles on transparent triangle plates

Bronze table decorations glitter in the candlelight

Happy Holidays!

All in the preparation...

Today we are preparing our new little veggie shooters for their debut at an event tonight.

 all lined up and ready to go

stay tuned for more on tonight's event!