This past weekend, we had the pleasure of catering a beautiful and eclectic wedding at The Cabildo.
After the ceremony, the bride and groom led their guests downstairs and around the square in a traditional New Orleans second line parade!
And it was time for us to get to work flipping the room for the reception.
It was a flawless transition.
Time to eat!!!
View their delectable menu below.
Beautiful wedding, lovely couple, amazing party. Congratulations to our bride and groom and all their families and friends. Thanks for letting us be a part of your special day!!!
1 comment:
Nice thought I like you thought I also tell you something Keep hot foods hot and cold foods cold. Using a good piercing (“chef’s”) thermometer helps to determine the proper temperature of foods you will be serving. Follow the Four Hour Rule: that is to never serve meats, fish, poultry, dairy, melons, etc. when they have been sitting out (in the Temperature Danger Zone at 41° to 140°) for over 4 hours.Wedding Catering Newcastle
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