Our Vision is to execute special events with the utmost in food
quality, presentation, patron service and service to our client which will
result in our client achieving their goals for the event.
Established
in 1981, we have built a firm reputation based on a rich heritage of
traditional New Orleans and Louisiana cuisine, innovative and unique
menu offerings, consistent industry leading event service, coordinated table
and event décor and impeccable attention to our clients, goals, challenges and
expectations.
Serving
clients in just about every imaginable sphere including the President of the
United States, U.S. House Speakers, U.S. Senators, & U.S. Department of
Defense; A number of National Pharmaceutical companies such as Allergen, Bausch
& Lomb, Roche, & Parke Davis; A
variety of National Associations- The Federal Bar, American Bar, National
Association of Architects, National Conference of State Legislators, CTIA
Association, National Association of Governing Boards, American Museum Association,
American Society of Cataract & Refractive Surgery, National Trust for
Historic Preservation, Foundation of Infectious Diseases, National Auto
Dealers-; National & International Companies such as Rolls Royce, Keebler
Corporation, Transamerica, Monsanto Corporation, B.F. Goodrich, Sprint PCS, and
Bellsouth; the global oil industry companies including Chevron, Chevron
International, Texaco and Taylor Energy. We have worked with National Event
Planning Companies from all over the United States.
One
of the greatest advantages of partnering with New Orleans Catering is food
quality. We are considered an industry leader in this area. A considerable
portion of menus are finished or prepared on the event site. From our base
kitchen facility, food is prepared fresh and production/prep begins 24 to 36
hours prior to your event with the freshest quality products available.
We are passionate
about what we do, and take tremendous pride in who we are.
Terry Sistrunk
Owner
Owner
Sabine
Bellew
Director
of Sales & Marketing
