Tuesday, December 28, 2010

A Holiday Party!!

So many holiday parties...so little time.

We used this client's dining room table to create a fabulous buffet spread. Here, you can see our famous Baked Brie en Croute with homemade Apple Pecan Caramel Sauce

Our caviar checkerboard is artfully crafted on top of cream cheese with boiled egg slices serving as whimsical playing pieces.

Melt in your mouth ham loin with a crunchy, sweet crust is always a holiday favorite.

Beautiful arrangements by Harkins, the Florist.

Juicy mandarin orange slices, creamy avocado cubes, crunchy pecans, and aromatic red onions accent this salad

Votive candles glimmer among the holiday berries and branches

Who's ready to go on their post-holiday diet?

Wednesday, December 15, 2010

Event: Station Reception

The station reception works well for  corporate events like this one we catered recently at the Grand Oaks Mansion inside the new Mardi Gras World on the Eastbank. It really is a magical venue and we'll be spotlighting it after the holidays. But for now, enjoy these pretty photos.

To us, catering is much more than just putting food on the table. And we think it shows.

Monday, December 6, 2010

Let The Holidays Begin!

The holidays are here! That means our season is in full swing. Our most recent party, a holiday soiree for the courts featured some of our most favorite and classic holiday menu items as well as new ones with new & interesting presentations

You can too drink your vegetables from a shot glass
with savory buttermilk ranch dressing

Be gone frilly toothpicks!
our infamous Marinated Grilled Filet of Tuna has never looked better with knotted bamboo skewers

Our mouthwatering tender Petit Rib Eye Bites served in a bread bowl

Delectable Crawfish & Gouda Bundles on transparent triangle plates

Bronze table decorations glitter in the candlelight

Happy Holidays!

Thursday, December 2, 2010

All in the preparation...

Today we are preparing our new little veggie shooters for their debut at an event tonight.

 all lined up and ready to go

stay tuned for more on tonight's event!

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