Monday, February 7, 2011

Event: New Orleans Theme Station Style Reception

Friday, January 28, 2011

New Year New Us!

This is a special year for us. Not only is it our 30th year but we are currently implementing some major changes, the results of which you will be seeing in the next couple of months. 
So stay with us and please pardon our dust as we "remodel". 
We promise it will be worth the wait!

Tuesday, January 4, 2011

12th Night!

Start Carnival season off the right way! 
Thursday January 6th, 2011

Come celebrate with us and the industry's leading players at Mardi Gras World's Eastbank complex. We'll be passing three of our most famous Hot Hand Passed Hors D'oeuvres. Our Grilled Tuna, Marinated Petit Rib Eye Steak Bites and Sesame Green Beans Tempura. Each one is cooked on site and served hot and fresh by our friendly butlers in traditional french waiter uniforms.
So keep your eye out and be sure to grab one when they pass by!
 You won't be disappointed.

Happy Carnival!

Pin It button on image hover