Start Carnival season off the right way!
Thursday January 6th, 2011
Come celebrate with us and the industry's leading players at Mardi Gras World's Eastbank complex. We'll be passing three of our most famous Hot Hand Passed Hors D'oeuvres. Our Grilled Tuna, Marinated Petit Rib Eye Steak Bites and Sesame Green Beans Tempura. Each one is cooked on site and served hot and fresh by our friendly butlers in traditional french waiter uniforms.
So keep your eye out and be sure to grab one when they pass by!