Thursday, June 21, 2012

Original Recipe: Roasted Corn & Avocado Salsa

These long hot days of summer call for an afternoon off. Call your girlfriend over, whip up a batch of this fresh summer salsa, open a bag of tortilla chips, and sit down with a glass or two of your favorite summer Chardonnay. We like La Crema.
Because sometimes it's just too hot to work.

1 can Rotel tomatoes
3 TBL apple cider vinegar
1 tsp garlic salt
1 cup chopped green onions
1 TBL fresh chopped green pepper
1/4 cup veg. oil
1 sm ear of corn roasted and cut off husk
2 med ripe avocados chopped
1/3 c. canned black beans rinsed and drained (optional)
salt and pepper to taste

Mix all ingredients and chill for at least two hours before serving.

Enjoy!

Pin It button on image hover