Tuesday, November 23, 2010

Happy Thanksgiving

Because we are firm believers that you eat with your eyes first, we're going to wish you a happy Thanksgiving with some beautiful food. 
Happy Eating!
& Happy Thanksgiving.

Wednesday, November 17, 2010


We had a tasting for one of our potential bride's yesterday.

Delectable Crawfish & Gouda Bundles

 Our Infamous Golden Brown Petit Crab Cakes

Creamy & Bubbly Potatoes Au Gratin

Stir Fry Veggies with Pine Nuts
(so fresh they steamed up the lens!)

Tangy Fried Green Tomatoes smothered with luscious Crawfish Ravigote

Melt in Your Mouth Grillades served over southern style grits

A preview of some new serving platters and decorations we recently acquired.
Stay tuned!

Wednesday, November 10, 2010

Event: Cocktail Reception

Monday November 1, 2010

This year's menu featured some of our most popular hand passed items:

Grilled Filet of Tuna
Sushi grade yellow fin tuna in our most coveted secret recipe of fresh squeezed fruit juices and seasonings
Marinated Petit Rib Eyes
Tender rib eye steaks in our own mixture of herbs, oils, and spices, flash fried on site
Gulf Shrimp with Sherry Sauce
Gulf shrimp fried to a golden brown and served with our velvety sherry cream sauce for dipping
Sesame Green Beans Tempura
Fresh green beans flash fried in sesame and beer tempura batter, served with soy sauce for dipping

as well as the client's favorite buffet and station menu items:
Baked Brie with Apple Pecan Sauce

Chilled Asparagus with Champagne Vinaigrette

Our towering and impressive Fruit Tree served with warmed chocolate fondue on the side for dipping

Our Isidore Salad, Catfish Pecan & Chicken Beauregard

French Pastries are always a favorite

Another success on the books!
We are looking forward to next year already.

Pin It button on image hover