Monday, March 8, 2010

Spring has Sprung

 And thank goodness for that!

This weekend's beautiful weather got us inspired to create a brunch menu. The charm of brunch lies in its versatility and character. You can literally design your event from the ground up! Or you can sit back, relax, and let us do all the dirty work. Our menu, which features treats like smoked salmon and avocado pinwheels and the traditional New Orleans brunch item, Grillades and Grits; was in part, inspired by this collection of gorgeous photographs found on tastespotting and photograzing. Yummy filled goodness awaits!

Click on the thumbnail below to download the .pdf menu!

Post Script:
Wanted to share this beautiful looking recipe from A Cozy Kitchen.
Behold: Fried Green Tomatoes with Jalapeno Cheese Grits!

Happy Brunching!

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