Our Vision

    Our Vision is to execute special events with the utmost in food quality, presentation, patron service and service to our client which will result in our client achieving their goals for the event.

       Established in 1981, we have built a firm reputation based on a rich heritage of traditional New Orleans and Louisiana cuisine, innovative and unique menu offerings, consistent industry leading event service, coordinated table and event décor and impeccable attention to our clients, goals, challenges and expectations.

           

            Serving clients in just about every imaginable sphere including the President of the United States, U.S. House Speakers, U.S. Senators, & U.S. Department of Defense; A number of National Pharmaceutical companies such as Allergen, Bausch & Lomb, Roche, & Parke Davis;  A variety of National Associations- The Federal Bar, American Bar, National Association of Architects, National Conference of State Legislators, CTIA Association, National Association of Governing Boards, American Museum Association, American Society of Cataract & Refractive Surgery, National Trust for Historic Preservation, Foundation of Infectious Diseases, National Auto Dealers-; National & International Companies such as Rolls Royce, Keebler Corporation, Transamerica, Monsanto Corporation, B.F. Goodrich, Sprint PCS, and Bellsouth; the global oil industry companies including Chevron, Chevron International, Texaco and Taylor Energy. We have worked with National Event Planning Companies from all over the United States.

           

            Locally in New Orleans, we have catered and custom designed hundreds of weddings in nearly every venue in and around town. We have served every major law firm, hospital, bank, car dealership, and university, as well as, some of the most prominent New Orleans based companies such as Stewart Enterprises, Lykes Company, Lockheed Martin, Tidewater Marine, etc. Our history has been assisting clients such as these in achieving specific goals for their events and advancing their vision and mission on a consistent, repetitive basis.

           

            One of the greatest advantages of partnering with New Orleans Catering is food quality. We are considered an industry leader in this area. A considerable portion of menus are finished or prepared on the event site. From our base kitchen facility, food is prepared fresh and production/prep begins 24 to 36 hours prior to your event with the freshest quality products available.

We are passionate about what we do, and take tremendous pride in who we are.

Terry Sistrunk
Owner 

Sabine Bellew

Director of Sales & Marketing